Salad Heaven!

I have found the taste of dressing heaven for salad!  It doesn't come in a bottle from the grocery store or in a pre-packaged value added container.  It's gluten free, dairy free and contains no unhealthy added salt, fat or oil.  No matter how much you dislike eating green salads, that's all about to change by simply adding this natural dressing to your garden greens.  Matter of fact, I think I'll try it with chicken too or kebabs as a dipping sauce. Now that I think about it, it would also be perfect as a veggie dip with broccoli, celery, carrots, cucumber, etc.  It's just so delicious, mouth watering and lip licking good that words just don't do it justice.

I came across this gem about a month ago after reading some suggestions from P90X creator Tony Horton on healthy recipes he likes, and this one stood out for me as something I'd like to try.  Well I did last night, and WOW!  It's a combination of nutty, citrus, sour and sweet flavors that blend together magnificently!  It's so good folks you may be tempted to eat this for breakfast!

I pulled some fresh homegrown in my own garden butter crunch lettuce, kale, Swiss chard and romaine lettuce. Next came the decision of what to dress my salad with when it hit me...I remembered this dressing by The Chef and Dietitian.  So I opened up my Ipad2 and turned to the saved bookmark of their blog and found the recipe that's included with their 5 minute YouTube video. 

 
So without further adieu, let me introduce you to these two amazing ladies who dish up a keeper of a recipe!



As you saw in the video, they used Kale only, but I like more variety in my salad, so decide what you want and go from there. Here's a recap of Hail to the Kale and the incredible dressing.

Ingredients:

• 1 cup water/coconut water
• A handful of pitted dates (I used 4 Californian grown Oasis Organic Medjool Dates)
• 1/3 cup of lemon or lime juice with some zest (I used the juice from two organic lemons and the zest from one)
• 2 tablespoons low sodium soya sauce or Tamari Sauce (I used Tamari sauce)
• 1 inch of fresh ginger
• 4 cloves of garlic
• 1 Cup of unsweetened, unsalted, raw Almond Butter
• 1/2 teaspoon of Red Cayenne Pepper Flakes

Directions:

In a high-powered blender, (I use a Vita-Mix 5000) combine all the ingredients and blend until smooth and creamy.  I blended on high for about 30 seconds.  Simply pour the dressing over whatever salad greens you've selected or any other veggies, etc for dipping.  Sprinkle the salad with some finely chopped almonds or hemp hearts.  Refrigerate any unused dressing.

Thank you Chef AJ and Dietitian Julieanna Hever MSRD for this amazing healthy recipe!  Thanks for making healthy taste delicious!!  This gets a 5 out of 5 star rating from this health nut.  Please keep sharing those great healthy and nutritious recipes!!

It's never too late to start changing bad habits, habits that can shave years off your life and impact the quality of your life.   So, if you want the straight dope on fueling your body with nutritious food and what to avoid, I'm here to help and it won't cost you a penny for the free advice based on my own experience and what has worked for me.  I hope you'll follow my blog and provide me with some feedback on my posts.  I'll be catering good choices that include both dietary and lifestyle changes.  So if you could use a boost to your engine, buckle up for the ride of your life and let's get started!