Black Bean Corn Salsa

This is such a great recipe, it is so fresh and yummy. We've tried it with banana peppers (and more of them) instead of the jalepeno. This is really good with freshly picked corn (just cut it off the cob) - yum!. Enjoy.

Black Bean Corn Salsa

Printable Recipe

*Serves 8-10

INGREDIENTS:
2 Cups Black beans, drained (1 14.5-oz. can)
½ Cup sliced green onions
1 Cup chopped fresh tomatoes (*see Note)
2 Cups whole kernel corn, drained
½-1 tsp. ground cumin
½ tsp. chopped jalapeno peppers
Salt to taste

DIRECTIONS:
Combine ingredients in a small bowl. Refrigerate until ready to serve. Serve with corn chips.

*Note: Fresh tomatoes are best but if you don't have them, you can use 1 cup diced tomatoes (canned)