I want to share my latest bread-making success story. I posted my bread recipe earlier and some tips and tools I use:
I made that whole-wheat bread yesterday and it turned out absolutely perfect. I took time to get just the right amount of flour in (not too much, not too little) and that makes all the difference. Here's some pictures:
Dough just after I put it in the pans. The clock says 5:28 (I didn't do that on purpose, but it worked out nicely that it was in the picture):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4J1e38EkjCqVEl2j2e02wEJTCcGzIexQWjg-m0gi5aNthAB3tGfrIpLgxcXOkcU0ht3GF5t0EJltGFC-mrh0ddSt1E_mXyEjh9b-yAMAbfaH1Jy-OuJtXMQascpDvXMa5doEVrmpU760/s400/DSC02787.JPG)
Dough after raising exactly 30 minutes (I didn't do that on purpose either):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1fsp6gknhxClO5PeD0sxWO76GeEchrbh09ZvQcP0EuXDgcEYK4KU2FQH7gAL8v9EP3TiUn1u9kt-D_o98548RpwDnHzGst49PhGGHTYaQwAnqJRS4V30FMDsjjh-msnc9m9_fuJHxOE/s400/DSC02803.JPG)
Dough after cooking exactly 30 min (that was on purpose):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFyDhJ29mSna9uC1Y-Cjri5DNYS0pj_kqTJ82OfK-lKQKbbY1xuaj0VDBGiNvhg_gPcZ6sdobxLAgCQ_eX3rGhikH6MJa_GLNxe44uwzbUtqqoGPDz1BhWRQ4iQtadq0hldMZERiw4LDI/s400/DSC02805.JPG)
Sliced bread (noticed how few crumbs are on the cutting board - this bread stuck together just right!):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqszezQb1DRs_ZVdIG4HDSTHs8Bqe8eO3-sPMUXIvtGeGRL4mULldWs-8CanT21pptwDWmHFB7QPTcvnWWFMR05UGy7N58CUVnnz0XFUxD0dAqbNsfEUGGYROxPygJJixj5jejriKteI/s400/DSC02809.JPG)
Finally, here is a movie that demonstrates the texture of this bread. Bosch mixers are awesome! It makes all the difference in the world!
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